Cooking lesson to learn how to make the famous Cilento pasta format. Following tasting lunch.
Location: Agriturismo Il Rustico, Felitto
Map to reach us > https://bit.ly/2ZqK7GO
Hours: from 10.30 to 14.00.
Cost: € 20.00 for non-members – € 18.00 for Slow Food members

Felitto’s fusillo is produced only in the homonymous municipality, in the province of Salerno.

The ingredients are durum wheat flour and locally produced eggs, a little salt, a glass of water, a tablespoon of extra virgin olive oil always locally produced. It is made entirely by hand by the women of the country who give shape to the pasta using a very fine iron: a centuries-old tradition, handed down orally from mother to daughter until today.
For information and reservations within April 26th: tel. 0039.345.5859155 – email. info@slowfoodcilento.it

Available dates:
Saturday 27 April 2019